Forbes Nutrional Services

Natural Ways to Speed Labor

Pregnant woman

One of my friends that I love SOOO much is due to have a baby any time.  I have been researching and sending info her way just in case the labor stalls at any time (which I believe it won’t – it will be perfect!) but just in case it’s good to have some tricks up your sleeve.  Here is what I am finding, hopefully it will help all you other moms out there to prepare for your own labor!

  • Boiron – Gelsemium Sempervire 6c, 6c, 80 pellets, 3 tablets every hour, helps the cervix and other sphincters involved in birth to relax and open up
  • Homeopathic Caulophyllum, 1 tablet every 15 minutes for an hour, then 1 tab every hour during labor to help strengthen and speed contractions
  • Nelson Bach USA – Rescue Remedy, 20, 4 drops or up to 1 dropperful under tongue as needed to help mom relax and keep labor progressing
  • Evening primrose oil, 1500 to 2000 mg orally every hour for up to 12 hours (this translates to 1 capsule every hour or if you want to just go for it take 1 tbsp all at once) to increase levels of prostaglandins involved in labor.  Works best when mom had a zinc rich diet during pregnancy.  If zinc levels were low due to low protein intake, take 20 mg zinc once alongside evening primrose oil.  If membranes remain intact, a capsule of oil can be opened and the oil applied directly to the cervix to help it soften and ripen.  If water has broken, taking the oil orally or rubbing it on the skin is a better alternative.
  • Calcium lactate, one dose of 500 mg to help strengthen contractions.

If labor is stalling and you are starting to consider Pitocin, remember that Pitocin is just synthetic oxytocin – the love hormone.  Surrounding mom with an atmosphere of love with loving physical touch (if she wants that) or voicing your love for mom and baby can naturally increase levels of oxytocin and help labor progress.  It’s important for mom to also talk to baby during labor, tell him (or her) how much she loves him, and how excited she is to meet him.  Also telling baby what is happening around him and asking him to help labor progress can help – babies listen!  Good old nipple stimulation is also a great way to increase oxytocin levels, so don’t be shy and make sure to keep that in your mental bag of tricks!  Other natural ways to help mom relax and keep labor moving include walking, slow dancing, and singing (which helps relax sphincter muscles).  If after all of this, mom and her medical team decide that she does need Pitocin or a C-section then at least none of these suggestions will have a negative interaction.  Just remember that it’s your labor and you are the most important member of your medical team so make sure that you are involved with every decision along the way!

Happy birthday baby!

March 13, 2010   No Comments

Snack Ideas for New Moms…And others whose schedules are dominated by forces outside themselves

478Exactly two months ago I gave birth to a beautiful, perfect, and wonderful baby boy…which means that two months and one day ago was the last day that I had full control over my daily schedule.  Since then, I have added another certification to my title and am no longer just a CCN (Certified Clinical Nutritionist) but am also a CMC (Certified Milk Cow) on constant duty for my little bundle of joy.   Since I continue to be his only source of nourishment, it’s just as important to take care of myself and eat the way I did when I was pregnant but I must admit it’s harder to do that when the baby is outside your tummy!  Our days are filled with conversations like, “Hold on a second honey, Mommy needs to finish eating this deviled egg or you’re  not going to have enough cholesterol in your milk to help you form healthy brain connections so just stop crying and think about that for a minute”.

I know my situation is unique to me but I figured there were many of you out there with equally demanding schedules who may not always get the opportunity to sit down and eat a full meal and instead rely on several snacks throughout the day.  To keep blood sugar levels stable and promote optimum body composition, it’s important to eat often and include healthy fat and/or protein in every snack.  Here are some quick ideas:

  • Hard boiled eggs
  • Deviled eggs made with homemade mayo using healthy oil or Vegenaise Grapeseed mayo (I usually hard boil 6 eggs at a time and make up a batch of these all at once since they take time to prepare)
  • Raw, whole milk cheese and crackers
  • Nut butter and apple slices
  • Tuna salad and crackers.  Buy yellowfin or skipjack (also known as “chunk light”) tuna as opposed to albacore to reduce mercury content.  These varieties have about 1/3 the mercury content of albacore, but they do still contain some mercury so limit this snack to once per week.
  • Egg salad and crackers
  • Berries and fresh whipping cream
  • Raw nuts (for easier digestion, soak overnight and dry in a low-temp oven or dehydrator)
  • Smoked salmon, with or without crackers
  • Hummus and celery or carrot sticks
  • Olives
  • Beef jerky, preferably from grassfed cows or at least cows raised on organic feed such as Golden Valley Natural Certified Organic Beef Jerky, 3-Ounce Pouches (Pack of 8)
  • Yogurt – buy plain yogurt and sweeten it yourself with honey, stevia, xylitol, and/or fruit
  • Fruit smoothie made with coconut milk, yogurt, kefir, goats milk, or raw milk
  • Kombucha (doesn’t contain protein or fat, but is really excellent as a light refreshment)
  • Protein shakes – you can buy plain protein and blend this into a smoothie or buy a flavored protein that mixes quickly with water and tastes good.  My favorite is Essential Meal by Marilyn Farms.  I generally don’t recommend soy protein shakes for pregnant or nursing women because of the effect the plant estrogens can have on the baby – in my opinion, soy intake overall should be limited to one serving or less per week when babies are involved.

I hope these help you!  If you have other snacks that work well for your busy schedule, please share them in the Comments section – I’m always looking for new ideas and I know my baby would appreciate some variety in his milk flavors!

March 4, 2010   7 Comments

Nutrition for Pregnancy: 30 weeks

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You’re well into your third trimester now!  Your baby is about 3 pounds and almost 16 inches long.  He is continuing to grow at a rapid rate, so be sure to eat regularly.  Skipping meals causes low blood sugar, which will make you more prone to fatigue and irritability – things you definitely don’t need at this stage of pregnancy!  Your baby is also starting to fill out and is beginning to put on precious baby fat to keep him warm after birth.  This is all the more reason to eat regularly – small, frequent meals will help supply the calories you need to grow your little pumpkin!

December 29, 2009   2 Comments

Nutrition for Pregnancy: 28 weeks

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At 28 weeks your baby is a little under 15″ long and weighs over 2 pounds.  A very exciting event is happening this week – your baby’s brain is changing from a smooth surface to the folded and wrinkled surface that we all think of when we picture a human brain.  Brain folds are a highly evolved trait, shared only by humans, dolphins, monkeys, cats, and dogs.  Make sure your baby knows this so that when you take him to the zoo he can walk around and tell all the animals without brain folds that he’s better than them.  Brain folds are necessary because there would be no other way to fit all of those neurons in a human skull without increasing the surface area by folding unless your baby just develops a huge alien-type skull (which, for the sake of childbirth, we all pray he doesn’t).

To help assist the massive growth taking place in your baby’s brain this week, eat lots of healthy fats.  Basically any fat eaten in the unaltered state that nature made it is going to be a healthy fat, but oils (fat that has been pressed from food) are great too as long as they are not overly processed or hydrogenated.  Get a variety of healthy fats by eating plenty of grassfed meat and dairy, poultry, seafood, avocado, coconut, palm oil (non-hydrogenated of course), olives, olive oil, cold-pressed sunflower or flax oil, raw nuts, and raw seeds.

December 14, 2009   2 Comments

Nutrition for Pregnancy: 27 weeks

Pregnant woman

I’ve decided to start a new series on my blog having to do with the nutrients needed for pregnancy as a baby develops week by week. If that is a snoozefest for some of you readers, please know that I will continue to post the same random health information you have come to know and love on this blog in addition to the pregnancy series! And I won’t let it go 2 months between posts like I did for the past 2 months (I have so many good excuses though, maybe I can do a blog devoted solely to excuses in the future).

My inspiration for this idea is for one of my good friends who is entering her 27th week of pregnancy this week. It is very special to me that she and I are pregnant at the same time since we’ve been friends since we were teenagers and at one point we were even roommates. Maybe I can somehow work our fond memories into this blog, such as the times that we were both unemployed and would lay on the couch watching such classics as This Is Spinal Tap over and over. I really credit my success in life to what I learned in those days. This may be dedicated to her, but I’m sure she’s not the only woman out there who will ever be 27 weeks pregnant and looking for nutrition info on the internet, so here goes!

At 27 weeks, your baby weighs a little under 2 pounds and is about 14 1/2″ long.  Around this time (usually right at week 27) your baby’s eyelids open for the first time!  During this time, his retinas – the light sensitive portions of his eyes- mature in preparation for him to be able to see all of the amazing baby Einstein toys that you got for him at your baby shower (okay maybe there are more important things to see than that, but either way his eyes are maturing).  Even in the womb, he may be able to see the difference between light and dark if you have light shining right on your belly (which I tend to have since I live in beautiful Hawaii and swim around in a bikini while many of you readers are living in the frozen tundra that is the mainland – ha!).  During this week, make it a point to eat foods that will nourish your baby’s eye tissue – namely foods containing DHA and Vitamin A.

DHA stands for Docosahexaenoic Acid and is a fatty acid that makes up 30% of the fatty acids found in the retina (and the brain and in sperm, but we won’t worry about your grandkids right now – we’ll just focus on the bun already in the oven).  It can be found in several foods including fatty fish and egg yolks.  For vegans or others who can’t eat fish or eggs, blue-green algae is a good source of DHA.  Cod liver oil is an incredibly rich source of DHA that can also be incorporated into your diet as a super food.  If you can’t handle the taste of cod liver oil on a spoon, try taking it in capsules.  A teaspoon or 2-4 capsules of cod liver oil daily is usually what is recommended during pregnancy.

Vitamin A is extremely important for eye health and a deficiency in Vitamin A has been strongly linked to poor eyesight and impaired night vision.  Vitamin A is an integral player in the process of seeing, as it is part of the chain of events that happens between light hitting the retina and the brain registering and interpreting that image.  Vitamin A can be found in its active form in egg yolks and butter (especially from grassfed cows).  It is also present in large amounts in cod liver oil.  Vitamin A can be found in another form – Beta Carotene – in orange and yellow vegetables such as pumpkin, sweet potatoes, and carrots.  This form requires some conversion by the body before it is active, but it’s still very important.  Beta Carotene is a fatty nutrient, so eating healthy fat such as butter or olive oil with vegetables containing Beta Carotene helps to increase absorption.  Enjoy!

NOTE: This blog is not meant to replace the advice of a qualified healthcare practitioner.

(c) 2009 Jessica Forbes, MS CCN.  All rights reserved.

December 7, 2009   2 Comments

Flu Shots – You do what you want!

One of my great friends (whose idea it was to start this blog in the first place) told me today that flu vaccination is mandatory at her workplace.  They have a choice between the flu mist or a thimerosol-free flu shot and she wanted to know my opinion on both.  I figured that many of you out there are in similar situations and could use some objective information when you’re faced with the same decision.  If nothing else, you can just stall and be like Cartman on South Park, telling your boss who is requiring you to get the shot, “Whateva, I do what I want!”


Here is some info that I hope is helpful to you.  In no way am I trying to tell you to get or not get the vaccine, I just think it’s important to at least know what you’re doing when your place of work is requiring you to inject or sniff something into your body (I still don’t quite understand how it’s legal to require these things, but whatever).  Also, many people may not be required to be vaccinated but may still choose to be due to all of the news coverage on swine flu.  It’s your body and you have to do what feels right to you.  I just want to provide information to help you figure that out.

Vaccines in general
  • Vaccines work under the premise that small exposure to viruses, bacteria, or pieces of other infectious particles makes the immune system recognize these invaders as foreign and then provide immunity from them when and if you are exposed again.
  • The flu vaccine is an interesting one because every year the flu virus mutates into a slightly different strain which is similar to but not quite the same as last year’s virus.  This is why some people get the flu every single year, even after their bodies have experienced and (hopefully) become immune to last year’s virus.  This is also why some people are vaccinated for the flu but still end up getting a bad case – the current year’s flu vaccine is not guaranteed to protect against the current flu virus due to the fact that it is mutating and may not be an exact match.  As a side note, the ability of the flu virus to mutate quickly is the major reason that the swine flu is dominating the media – everyone is watching to see if the current strain will mutate into a more harmful version.
  • Vaccines in general are a current source of political angst and hot debate because they contain ingredients that may be harmful, especially to growing children and people with weak immune systems.  Ingredients commonly found in vaccines include MSG, sugar, aluminum, and mercury.  Mercury (in the form of thimerosol) is used in vaccines as a preservative, but recently has been dropped from many formulas due to public outcry.  A solid scientific link has not been established, but there is a lot of anecdotal evidence that correlates mercury in vaccines to the increase in autism in our children.  One explanation that I found for this which I would agree with from a biochemical standpoint is that some children are more sensitive to the mercury in vaccines because they don’t have enough healthy bacteria in their body (which could be due to overuse of antibiotics, stress, or other factors).  Healthy bacteria provides a barrier that detoxifies heavy metals, but if this barrier is absent then the mercury will be more likely to get into the brain and cause problems.

Flu shot vs. Nasal spray

  • The flu shot has used to be the only way to vaccinate for flu until the recent invention of a flu vaccine nasal spray.  While the vaccines may not be 100% effective, some studies show that they may be helpful in preventing flu.  Of course, other studies show that they may do more harm than good but I’m not going to get into either side on this blog – the subject is just too huge.
  • The benefits of the flu spray are that it does not contain heavy metals (at least from what I could find – it is instead preserved with MSG and sugar, so maybe don’t double up on fast food the day you get it) and it doesn’t require injection.  Possible disadvantages are that it contains live flu virus (from what I found it contains 5 different strains of flu) which may be more likely to replicate in the warm, moist area that is your nose and actually give you the flu.  There is also some question as to whether injecting live viruses right into your nose is a good idea for your brain since it is in such close proximity.
  • The benefits of the flu shot are that it normally contains inactivated virus, so it is less likely to actually give you the flu and it is injected right into the bloodstream so it gives your body a better chance to filter and detoxify the preservatives found in it rather than spraying it up your nose where it may get stuck and replicate.  The disadvantages are that it is more likely to contain heavy metals along with MSG and other questionable preservatives.

If you’re getting the vaccine

  • Avoid sugar and drink plenty of water for the week prior to getting vaccinated so that your immune system is strong and ready to imprint on whatever form of vaccination you choose.
  • Take a double dose of a good multivitamin and a normal dose of probiotics for at least 5 days prior to the vaccine to build up your levels of minerals and boost your ability to detoxify preservatives in the vaccine.
  • The day before, the day of, and the day after vaccination take a large dose of vitamin C (at least 1,000 mg but whatever you can handle) and a dose of zinc (about 20 mg – you can get this in the form of zinc lozenges at most drugstores) to keep your immune system strong.
  • Avoid aspartame and other artificial sweeteners for 1 day prior to getting vaccinated, as aspartame has been found to react negatively with vaccines and may damage nerves.
  • If you decide to get the shot, add a heaping scoop of chlorella or some other kind of green drink to a smoothie that morning to help boost your ability to detoxify heavy metals.
  • If you decide to get the nasal spray, wash out your nose with a neti pot the evening after the vaccine to make sure you don’t have any remnants left up there.

If you are refusing the vaccine

  • This may not be an option for you depending on where you work, but most employers will make allowances for religious exemption (meaning it is against your beliefs to be vaccinated) and egg allergy (because the flu vaccine is grown in eggs).
  • Be sure to live a healthy lifestyle that promotes natural immunity: sleep 7-9 hours per night, drink plenty of water, avoid white sugar, avoid processed foods, eat lots of produce, eat adequate amounts of protein for your personal needs, and exercise.
  • Be sure you are getting enough of the key immune-supporting nutrients: vitamin C, zinc, and vitamin D (from sunlight, fatty foods, or supplements).  Needs vary for each individual, so I would suggest working with a nutrition minded practitioner if you have questions.
  • Eat cultured foods (yogurt, kefir, sauerkraut, etc.) and/or take a probiotic supplement to boost your levels of healthy bacteria.
  • Wash your hands frequently and avoid touching your eyes or nose during flu season.
  • Regularly use a neti pot to keep your nasal passages clean and less likely to allow viruses to reproduce.


I’m in the process of getting ready for an online seminar I’m teaching for Marilyn Farms on immunity which will take place October 24th.  I’ll get into more detail on vaccines and ways to support the immune system during this talk.  If you’re interested in registering, please click here.

NOTE: This blog is for informational purposes only and is not intended to replace the advice of a qualified healthcare practitioner.  If you are on prescription medications or are being treated by a doctor for specific disorders, please consult your doctor prior to following any of the supplement suggestions listed above.

September 30, 2009   1 Comment